SAFRUNAT

The company began in the 1960s as a family business selling fruits and vegetables in local markets. In 1975, they focused on their own fruit production in Girona, and in 1983, they dedicated themselves exclusively to their apple orchards, later expanding into pear production. In the 1990s, they expanded their business to export. In 2010, they launched their 100% natural fruit desserts under the Anela Fruits brand. Since then, they have innovated in formats and expanded their presence in both the national and international markets, maintaining family management throughout the generations.

They offer a variety of 100% natural fruit desserts, without additives or added sugars, suitable for the whole family, including those with celiac disease and diabetes. Their products include apple puree, pear puree, combinations such as apple and banana, apple and mango, apple and strawberry, and fruit salad, as well as specific lines such as Anela Hop (pouches for children) and Anela Bio (organic products).

The company seeks to offer healthy and natural alternatives for fruit consumption, producing high-quality products from its own harvest, with a commitment to sustainability, social well-being, and respect for the environment, and promoting a balanced diet for the entire family.