Family-run business, manufacturer of cured sausages from 1921 with a larg and long-term experience in the manufacturing of typical Spanish and Catalan products. Inaugurated in 2011 in St. Gregory, the new 10.000 m2 factory, featuring modern facilities and new equipment.
We have the highest scores in international requirements foood standards like IFS, BRC and several European Halal certifications....
We have two completely independent product lines. One specifically for pork and antoher for other animals species Halal and Kosher.
We are "The Sausage's taylor", we can adapt our products for each mercat and for that reason we are exporting 95% of production to more than 38 countries worldwide.
